This was the first assignment for Martha Mondays. I used white peaches (I thought I was buying yellow ones) for my recipe. They taste just as good but are not quite as pretty. I love the look of contrasting foods. But once the peaches were covered in ooey gooey cinnamon sauce, there was a good measure of color contrast there with the vanilla ice cream.
It was in the high 90's here today around dinner time so I decided to alter the recipe a bit and "grilled" my peaches in the oven instead of on the barbeque. They were so tastey. Cameron had two helpings. Sierra thought they were a little sweet for her taste. Jason hasn't tried them yet. He was at the mall getting an Orange Julius while I was making dessert. I'm sure he'll try a bowl before he goes to bed though.
I washed and peeled the peaches (I used 6)
Here are my peaches (in the lemon/oil liquid) in a 9x13 pan. Again I veered from the recipe and quartered my peaches.
Yummy cinnamon/brown sugar sauce
Sauce drizzled all over the peaches
Covered with foil and ready to pop into a 425 oven for 15 minutes
Yummy! You and Lyndsey are making me want to get some peaches and try this!
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These look yummy, I can taste them now!
ReplyDeleteI've never heard of white peaches before someone else used them on Martha Mondays. I quartered mine too, thought they would cook better in the time they gave. (Okay the real reason so more ooey gooey sauce covered more sides of the peaches!)
that looks so delicious. My mouth is watering just looking at the finished product. Yum.
ReplyDeleteYours look great! Makes me want to make it again :)
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